Discuss and state the learning journal question/task and its requirements.

Learning Journal Discuss and state the Learning Journal question/task and its requirements. Recall the food diary that you filled in for Unit 1. Do you think that using a food diary is an accurate way to measure food intake and assure you are meeting DRI recommendations? Please explain your answer. If you disagree, please provide… Continue reading Discuss and state the learning journal question/task and its requirements.

Published
Categorized as Nutrition

Explain how, if at all, this information relates to your dietary habits and athletic performance.

Do the following: Select ONE of the two options below and follow the instructions to fully complete your assignment. OPTION #1: Exercise and Performance Enhancing Drugs A. Review Chapter 10 in the Visualizing Nutrition textbook. B. Use the internet to find two reliable websites with comprehensive information about Performance Enhancing Drug use by athletes. C.… Continue reading Explain how, if at all, this information relates to your dietary habits and athletic performance.

Published
Categorized as Nutrition

Discuss currency, relevance, authority, accuracy and purpose.

Your assignment 1. Develop and identify an appropriate college-level research question related to cardiovascular disease, weight management, or eating disorders. Your research question should be highlighted at the top of the annotated bibliography. Your instructor should not have to search for your research question, it should be CLEARLY identified. Narrowing a topic – Identifying Research… Continue reading Discuss currency, relevance, authority, accuracy and purpose.

Published
Categorized as Nutrition

Identify 2 ingredients that you can modify to make the recipe healthier.

Find a savory recipe with 6 or more ingredients. Identify 2 ingredients that you can modify to make the recipe healthier. Describe why you selected the ingredients, the changes that you would make, how the nutrients would be modified, and the results of the nutrient changes. Remember calories are not a nutrient.

Published
Categorized as Nutrition

Is the information reliable?

Annotated Bibliography Assignment The annotated bibliography is the research component of your proposal essay. It includes citation information (Works Cited Entries), a summary, an evaluation, and a reflection for each of the sources used for researching a topic. For this assignment, you will need to create an annotated bibliography that consists of three (3) sources.… Continue reading Is the information reliable?

Published
Categorized as Nutrition

Challenges under climate changes.pdf

Compare and contrast technologically driven methods of food production and safety, such as genetic modification, to conventional practices and the potential impact these newer methods may have on our food selection and health along with how those methods impact resource development and sustainability. This assignment is not to persuade you to be on one-side of… Continue reading Challenges under climate changes.pdf

Published
Categorized as Nutrition